Award-Winning Multivitamin and Lutein Ester Gummies Reinforce JILDAN’s Leadership in Functional Gummy R&D and Manufacturing
Widely known as the “Nobel Prize of the food industry”, the iSEE Global Awards recently unveiled its 8th annual winners, honoring outstanding innovation and product excellence across the global food and beverage sector. Ningbo Jidian Health Technology Co., Ltd. (JILDAN), a leading functional nutrition overall solution provider and intelligent functional gummy R&D expert, stood out from numerous competitors with two flagship products: its Lutein Ester Enteric-Coated Gummies (Blueberry Flavor) claimed the iSEE Global Taste Award, while its 18-in-1 Multivitamin & Mineral Gummy was named to the iSEE Top 100 Innovative Technology List.
This dual recognition is a professional endorsement of JILDAN’s R&D capabilities, formulation innovation and strict quality control standards, further solidifying the company’s position as a benchmark for technical innovation in China’s functional food industry.
About the iSEE Global Awards
As one of the most authoritative awards in the food and beverage industry, the iSEE Global Awards adheres to the principles of “international standards, independent judging and non-commercial orientation”. It is dedicated to discovering industry innovation benchmarks and selecting products that excel in taste, technology, formula and consumer experience. Judged by a panel of independent industry experts, R&D scholars and senior practitioners, the award is widely recognized as a credible symbol of quality and innovation for food products.
For JILDAN, winning two awards in the same year reflects not only market recognition for its finished products, but also professional validation of its underlying manufacturing technology and R&D strength.
Award-Winning Product 1: 18-in-1 Multivitamin & Mineral Gummy
Honored in the 8th iSEE Top 100 Innovative Technology List
Built on four core technological breakthroughs, JILDAN’s 18-in-1 multivitamin gummy delivers comprehensive nutritional support with exceptional uniformity, stability and taste — addressing common pain points such as uneven nutrient distribution, low retention rates and unpleasant metallic aftertastes in similar products.
- Balanced 18-nutrient golden formula
Containing 12 vitamins and 6 minerals, the formula is strictly developed in line with the Chinese Dietary Reference Intakes and sports nutrition food standards. Just 2 gummies per day provide efficient, balanced daily nutritional coverage for consumers. - Dual-patent uniform mixing technology
Supported by two utility model patents (ZL202420336718.7, ZL202420336877.7), the production line features rapid uniform blending and emulsion shearing equipment, ensuring precise and consistent nutrient content in every single gummy with zero deviation. - Core material locking technology for 30% higher nutrient retention
Through micro multi-core structure technology and fat-soluble core material encapsulation, the formula protects sensitive nutrients from oxidative degradation during production and storage. This improves nutrient retention by 30% and ensures stable shelf life of over 12 months at room temperature. - Taste masking + optimized gel technology
By applying molecular complexation taste masking technology and precise sweet-sour ratio tuning, the formula completely eliminates bitter and metallic aftertastes. The final product features a soft, chewy texture and fresh natural flavor, delivering higher consumer acceptance.
Award-Winning Product 2: Lutein Ester Enteric-Coated Gummies (Blueberry Flavor)
Winner of the iSEE Global Taste Award
As an innovative dosage form developed with JILDAN’s proprietary enteric-coating process, the lutein ester gummy breaks through the limitations of traditional gummy products and stands out for its unique texture, layered taste and high temperature resistance.
- Exclusive composite process for multi-form raw material compatibility
With proprietary R&D and preparation technology, the process is compatible with oily, water-based and powdered raw materials, supporting multi-functional formula development and opening up more possibilities for customized functional products. - Imported collagen casing for upgraded mouthfeel
The gummy is wrapped in imported collagen casing with strong wrapping power and no rubbery texture. It can encapsulate fruit juice inside, delivering layered chewing sensation and a premium consumption experience. - Five patented devices for full-process precision
Five patented production devices cover boiling, filling, steaming, cutting and finished product filling, ensuring knot-free products, smooth cuts and efficient, safe mass production. - Wide temperature resistance for diversified consumption scenarios
The product withstands temperatures up to 40°C for easier transportation and storage, and remains unfrozen at -18°C for a better iced eating experience. This expands its application scenarios and gives brands more marketing flexibility.
Empowering the Industry Through Innovation, Winning the Future With Quality
For JILDAN, the two iSEE awards are not only an honor, but also a new starting point for continuous technological iteration. As a professional contract R&D and manufacturer of functional foods and dietary supplements, JILDAN has always adhered to the philosophy of “technology innovation and quality first”, and builds differentiated functional food solutions with strong core R&D capabilities.
For brand partners, JILDAN provides comprehensive one-stop OEM/ODM support including:
- Mature and stable ready-to-launch formulas to reduce development thresholds and risks
- Fully customized services covering flavor, shape, gel texture, sugar content and packaging design
- A professional technical team and full-process quality control to guarantee product quality throughout the supply chain
Moving forward, JILDAN will continue to cooperate with more brand partners to create higher-quality functional nutrition products, and bring better, more innovative health food solutions to consumers worldwide.
