Description
| Item | Amount Per Serving | % DV† |
|---|---|---|
| Serving Size | 1 Tablespoon (Tbsp) (15 mL / ½ fl. oz.) | – |
| Servings Per Container | 32 | – |
| Calories | 10 | – |
| Total Carbohydrate | 2 g | 1%† |
| Total Sugars | 0 g | ** |
| Includes Added Sugars | 0 g | 0%† |
| Sugar Alcohol | 2 g | ** |
| Iron (as ferric glycinate) | 18 mg | 100% |
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